
Starter
Dynamite Prawns
Rs 1,490

Shalimar · Lahore
Wok-fired gravies, hand-folded dim sum and slow-simmered curries — cooked to order at TOFU Shalimar, a Chinese & Thai restaurant built around the flame.
Welcome
TOFU Shalimar began with a single burner and a stubborn belief: that Chinese and Thai food deserves to be cooked properly, at full heat, in front of you. Two decades later our kitchen still runs on that principle — sauces reduced in-house, prawns cleaned by hand, and every gravy fired to order.
Whether it's a quiet dinner for two or a family table of ten, you get the same plate the chef would serve his own family.
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Why Choose Us
Cantonese, Szechuan and Thai recipes kept honest — no shortcuts, no fusion for its own sake.
Prawns, chicken and vegetables sourced daily, prepped in-house every single morning.
The same wok, the same plate. Order for the table or have it packed hot to your door.
A rotating recommendation list our head chef cooks personally through the evening service.
Guest Reviews
“The dynamite prawns are the best in Lahore — crisp, fiery, and never greasy. We come back every fortnight.”
“Their Thai green curry actually tastes like Bangkok. Proper basil, proper heat, generous portions.”
“Family dinner sorted. Family-size gravies with egg fried rice fed six of us comfortably.”
From the Pass
Walk-ins welcome, but weekends fill fast. Reserve in under a minute or order straight to your door.